Monday, April 27, 2009

this is what i am eating for lunch right now
it is called salt and pepper prawns and it is fantastic! here is the description and recipe from eatingwell.com

Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.



Salt & Pepper Prawns

Makes 4 servings

Ingredients

¼ cup lime juice
4 teaspoons reduced-sodium soy sauce
4 teaspoons sesame oil
1 teaspoon sugar
6 cups cabbage, preferably napa, thinly sliced (about ½ head)
2 small red or orange bell peppers, very thinly sliced
¼ cup rice flour or cornstarch (see Ingredient note)
½ teaspoon kosher salt
1 teaspoon freshly ground pepper
1 teaspoon five-spice powder (see Ingredient note)
1 ⅓ pounds raw shrimp (21-25 per pound), peeled and deveined
2 tablespoons canola oil
2 jalapeno peppers, seeded and minced

Instructions

1. Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved. Add cabbage and bell peppers; toss to combine.
2. Combine rice flour, salt, pepper and five-spice powder in a medium bowl. Add shrimp and toss to coat in spice mixture. Heat oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring often, until pink and curled, 3 to 4 minutes. Add jalapenos and cook until the shrimp are cooked through, about 1 minute more. Serve the slaw topped with the shrimp.

Tips

Ingredient Notes: Rice flour is made from finely milled white rice. It is often used in Asian cooking for desserts and to thicken sauces. Look for it in Asian markets or the natural-foods section of your supermarket.

Often a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, five-spice powder was originally considered a cure-all miracle blend encompassing the five elements (sour, bitter, sweet, pungent, salty). Look for it in the supermarket spice section.

6 comments:

kris said...

looks delicious....I am coming over for lunch

Craig said...

looks like i should have come home for lunch.... please save me some for dinner!

thelisifamily said...

That looks way yummy! Your picture even looks better than the one on eatingwell.com- you should submit it:)

Jill said...

i am totally going to make this. looks delicious.

Heather said...

What the heck? Did you make that? It looks like it should be on the cover of a magazine! Heather

Sarah said...

Sounds divine, Annie. Could your boys be any more gorgeous. Love your blog lady.